One of Chef Ashley Christensen’s signature restaurants: The philosophy of Poole’s Diner is simple to digest…creative, simple offerings carefully executed. Menus are inspired by the season and come from local growers and artisan producers. (DTR)
Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. (DTR)
Stanbury is a place for coming together and sharing — to assimilate and celebrate our community. A place dedicated to both integrating and highlighting our region’s local agriculture producers. (DTR)
Completely non-GMO and Gluten Free restaurant! Fresh Levant focuses on sourcing ingredients from local farmers and regional suppliers who share a passion for organic practices and earth-friendly principles. All of their meats are local, grass-fed and the poultry is organic. (N. Raleigh)
The latest restaurant from Chef Ashley Christensen, is dedicated to the technique of cooking with wood fire. (DTR)
Fresh, local, organic, Korean-inspired cuisine. Tons of Gluten Free options! (Raleigh)
Raleigh Raw empowers our community to eat to THRIVE. Providing unprocessed, plant-based, nutrient-dense, superfoods in their raw (living) form, full of live enzymes. (DTR)
Happy + Hale produces healthy fuel that nourishes the body, fulfills the soul, empowers the community and balances the planet.
HEALTHY = HAPPY
Capital Club 16 is a traditional American restaurant with European influences, offering straightforward, scratch made meals inspired by classic dishes and time tested family recipes.
Centro was born from the hearts of Angela Salamanca and her uncle, Carlos, who shared a love for art, and fresh, authentic Mexican cuisine.
Dashi is a Japanese ramen shop and izakaya (Japanese pub). Centering on exquisite ramen bowls, their menu also features innovative small plates and an extensive sake and shochu list. (Durham)
Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. Mateo offers a casual, yet refined, menu of Spanish small plates with a Southern inflection. (Durham)
Rue Cler brings the freshest southeastern ingredients prepared simply, in the style of a Parisian neighborhood restaurant. (Durham)
The moment you step inside this authentic French Bistro, you’ll think you’re in Southern France. As one of The Triangle’s most critically acclaimed restaurants. (Durham)
Northern Thai fair with nearly every meal accompanied with ‘khao niew’, sticky Jasmine rice meant for eating with your hands. Fresh and crunchy vegetables are served with every sauce, dip, and paste. (Bend, OR)
Mother’s smoothies and cold pressed juices are made-to-order from local and organic ingredients. Breakfast is served all day and a Lunch menu offers homemade soups, wraps, salads and hearty sandwiches! (Bend, OR)
ZYDECO kitchen & cocktails features great American food with a Southern twist, focusing on quality ingredients that are hormone-free, pesticide-free and organic. ZYDECO kitchen & cocktails also features a full Gluten Free menu. (Bend, OR)
Crux Fermentation Project is at the intersection of so many things including the four quadrants of Bend. Go hang out on a large lawn with your family, enjoying a beautiful view of the Cascades! (Bend, OR)
