Ingredients
Method
- Cut everything into bite size chunks!
- Saute onions and chicken in coconut oil until onions are clear (chicken does not need to be cooked all the way because it will simmer in the sauce)
- Add Coconut Cream / Milk and broth (you can add water if you want more liquid)
- Add Spices
- Add Carrots, Potatoes (any harder root veggies)
- Simmer until desired veggie texture (soft or al dente)
- Turn flame off: Add fresh herbs, honey, lime juice, and broccoli and cover for 3 min